The World Through Spice · Spice DNA
If chimichurri is on your steak, you cook like Uruguay.
We're all only a spice or two apart
Did you know? Uruguay and Argentina both lean on Chimichurri, Garlic, Oregano, Bay — the same flavors, an ocean apart.
These are flavor guides and technique outlines. For measured ingredients and complete instructions, visit our recipe collection. Dishes and customs vary across regions and households.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Uruguay cooking leans on Chimichurri, Asado Salt, Garlic, Parsley, Oregano, Bay.
Try Asado de Tira — it calls for Chimichurri, Garlic, Oregano, Smoked Paprika. Salt ribs; grill low over coals 1.5h; serve with chimichurri.
Make Asado de Tira and Chivito — every Badia spice for both adds to your cart in one tap on this page.
