The World Through Spice · Spice DNA
If you grill low and slow, the asado is yours.
We're all only a spice or two apart
Did you know? Paraguay and New Zealand both lean on Garlic — the same flavors, an ocean apart.
These are flavor guides and technique outlines. For measured ingredients and complete instructions, visit our recipe collection. Dishes and customs vary across regions and households.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Paraguay cooking leans on Asado Salt, Chimichurri, Cumin, Garlic, Oregano, Bay.
Try Asado Paraguayo — it calls for Asado Salt, Cumin, Garlic, Oregano. Salt ribs; grill low over coals 1.5h; serve with chimichurri.
Make Asado Paraguayo and Sopa Paraguaya — every Badia spice for both adds to your cart in one tap on this page.
