Badia Black Pepper Ground Spice, 2 oz

Ground black pepper in a 2 oz jar — the compact size for smaller kitchens, second spice drawers, and travel cooking. Warm, woody, and sharp, this is the foundational seasoning that lives next to the salt and gets used at nearly every meal.

Common Uses

Finish eggs, omelets, and breakfast hash. Season chicken cutlets, pork chops, and ground beef. Stir into mac and cheese, mashed potatoes, and cream sauces. Crack over Caesar salads and roasted carrots. Build into spice rubs for grilling. Round out soups, chilis, and bean dishes.

Pantry Role

The universal finisher and base seasoner. Ground form blends seamlessly into doughs, batters, and dressings where texture matters. The 2 oz size keeps the jar turning over quickly so the aroma stays bright.

Pro Tip

Toast briefly in dry oil before adding aromatics to deepen the peppery warmth in soups and braises.

Ships from Doral, FL.