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The World Through Spice · Global flavors & soccer

South Africa

If you fire up a backyard grill, you already know the braai.

BBQ rubSmoked PaprikaCayenneGarlicCorianderBlack Pepper

We're all only a spice or two apart

Who South Africa cooks like

Did you know? South Africa and USA both lean on BBQ rub, Cayenne, Garlic, Black Pepper — the same flavors, an ocean apart.

USAShared: BBQ rub, Cayenne, Garlic, Black Pepper PortugalShared: Smoked Paprika, Garlic, Black Pepper GhanaShared: Cayenne, Garlic

Now cook South Africa

Braai Boerewors

MainSausage20mServes 4

Ingredients

  • Beef sausage
  • coriander
  • vinegar
  • BBQ Rub
  • Coriander
  • Black Pepper
  • Smoked Paprika

Method

  1. Coil sausage, dust with rub and coriander
  2. grill over coals 12m turning once.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia Barbecue Seasoning Traditional Blend, 3.5 oz
Badia Barbecue Seasoning Traditional Blend, 3.5 oz$4.20
Badia Coriander Ground Spice, 1.75 oz
Badia Coriander Ground Spice, 1.75 oz$2.41
Badia Black Pepper Ground Spice, 2 oz
Badia Black Pepper Ground Spice, 2 oz$2.41
Badia Smoked Paprika Spice, 2 oz
Badia Smoked Paprika Spice, 2 oz$2.41

Cook it with Chef Badia — full measurements & more South Africa dishes →

Peri-Peri Chicken

MainChicken35mServes 4

Ingredients

  • Chicken
  • lemon
  • chili
  • oil
  • Cayenne
  • Smoked Paprika
  • Garlic
  • Hot Sauce

Method

  1. Blend chili, paprika, garlic, lemon into paste
  2. coat chicken
  3. grill 25m basting.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia Cayenne Pepper Spice, 1.75 oz
Badia Cayenne Pepper Spice, 1.75 oz$2.41
Badia Smoked Paprika Spice, 2 oz
Badia Smoked Paprika Spice, 2 oz$2.41
Badia Garlic Powder Spice, 3 oz
Badia Garlic Powder Spice, 3 oz$2.69
Badia Habanero Hot Sauce, 5.2 fl oz
Badia Habanero Hot Sauce, 5.2 fl oz$4.31

Cook it with Chef Badia — full measurements & more South Africa dishes →

Chakalaka

SideVegetable25mServes 6

Ingredients

  • Onion
  • carrot
  • beans
  • peppers
  • tomato
  • Cayenne
  • Smoked Paprika
  • Garlic

Method

  1. Saute onion, carrot, peppers with spices
  2. add beans and tomato
  3. simmer 15m.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia Cayenne Pepper Spice, 1.75 oz
Badia Cayenne Pepper Spice, 1.75 oz$2.41
Badia Smoked Paprika Spice, 2 oz
Badia Smoked Paprika Spice, 2 oz$2.41
Badia Garlic Powder Spice, 3 oz
Badia Garlic Powder Spice, 3 oz$2.69

Cook it with Chef Badia — full measurements & more South Africa dishes →

South Africa — good to know

What spices are used in South Africa cooking?

South Africa cooking leans on BBQ rub, Smoked Paprika, Cayenne, Garlic, Coriander, Black Pepper.

What’s an easy South Africa recipe to make at home?

Try Braai Boerewors — it calls for BBQ Rub, Coriander, Black Pepper, Smoked Paprika. Coil sausage, dust with rub and coriander; grill over coals 12m turning once.

What should I cook for a South Africa watch party?

Make Braai Boerewors and Peri-Peri Chicken — every Badia spice for both adds to your cart in one tap on this page.

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