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The World Through Spice · Global flavors & soccer

Portugal

If you like a little piri-piri heat, Portugal's your kitchen.

Piri-piriSmoked PaprikaGarlicBayCilantroBlack Pepper

We're all only a spice or two apart

Who Portugal cooks like

Did you know? Portugal and Bosnia both lean on Garlic, Bay, Black Pepper — the same flavors, an ocean apart.

BosniaShared: Garlic, Bay, Black Pepper BrasilShared: Smoked Paprika, Garlic, Black Pepper AustraliaShared: Garlic, Black Pepper

Now cook Portugal

Frango Piri-Piri

MainChicken45mServes 4

Ingredients

  • Chicken
  • chili
  • lemon
  • garlic
  • Piri-piri
  • Smoked Paprika
  • Garlic
  • Hot Sauce

Method

  1. Spatchcock chicken
  2. coat in piri-piri
  3. grill 35m basting.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia Smoked Paprika Spice, 2 oz
Badia Smoked Paprika Spice, 2 oz$2.41
Badia Garlic Powder Spice, 3 oz
Badia Garlic Powder Spice, 3 oz$2.69
Badia Habanero Hot Sauce, 5.2 fl oz
Badia Habanero Hot Sauce, 5.2 fl oz$4.31

Also in this recipe (not a Badia item): Piri-piri.

Cook it with Chef Badia — full measurements & more Portugal dishes →

Bacalhau a Bras

MainCod40mServes 4

Ingredients

  • Salt cod
  • potato
  • egg
  • onion
  • Smoked Paprika
  • Garlic
  • Bay
  • Black Pepper

Method

  1. Saute cod with onion and potato straws
  2. bind with egg.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia Smoked Paprika Spice, 2 oz
Badia Smoked Paprika Spice, 2 oz$2.41
Badia Garlic Powder Spice, 3 oz
Badia Garlic Powder Spice, 3 oz$2.69
Badia Bay Leaves Whole, 0.20 oz
Badia Bay Leaves Whole, 0.20 oz$1.26
Badia Black Pepper Ground Spice, 2 oz
Badia Black Pepper Ground Spice, 2 oz$2.41

Cook it with Chef Badia — full measurements & more Portugal dishes →

Caldo Verde

SoupPotato35mServes 6

Ingredients

  • Potato
  • kale
  • chorizo
  • Garlic
  • Bay
  • Smoked Paprika

Method

  1. Simmer potato with garlic
  2. blend
  3. add kale and chorizo.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia Garlic Powder Spice, 3 oz
Badia Garlic Powder Spice, 3 oz$2.69
Badia Bay Leaves Whole, 0.20 oz
Badia Bay Leaves Whole, 0.20 oz$1.26
Badia Smoked Paprika Spice, 2 oz
Badia Smoked Paprika Spice, 2 oz$2.41

Cook it with Chef Badia — full measurements & more Portugal dishes →

Portugal — good to know

What spices are used in Portugal cooking?

Portugal cooking leans on Piri-piri, Smoked Paprika, Garlic, Bay, Cilantro, Black Pepper.

What’s an easy Portugal recipe to make at home?

Try Frango Piri-Piri — it calls for Piri-piri, Smoked Paprika, Garlic, Hot Sauce. Spatchcock chicken; coat in piri-piri; grill 35m basting.

What should I cook for a Portugal watch party?

Make Frango Piri-Piri and Bacalhau a Bras — every Badia spice for both adds to your cart in one tap on this page.

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