The World Through Spice · Spice DNA
If you like a little piri-piri heat, Portugal's your kitchen.
We're all only a spice or two apart
Did you know? Portugal and Bosnia both lean on Garlic, Bay, Black Pepper — the same flavors, an ocean apart.
These are flavor guides and technique outlines. For measured ingredients and complete instructions, visit our recipe collection. Dishes and customs vary across regions and households.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Portugal cooking leans on Piri-piri, Smoked Paprika, Garlic, Bay, Cilantro, Black Pepper.
Try Frango Piri-Piri — it calls for Piri-piri, Smoked Paprika, Garlic, Hot Sauce. Spatchcock chicken; coat in piri-piri; grill 35m basting.
Make Frango Piri-Piri and Bacalhau a Bras — every Badia spice for both adds to your cart in one tap on this page.
