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The World Through Spice · Global flavors & soccer

Brasil

If you love a salt-crusted steak, you already grill picanha.

Coarse SaltGarlicLime PepperCuminBlack PepperSmoked Paprika

We're all only a spice or two apart

Who Brasil cooks like

Did you know? Brasil and Bosnia both lean on Garlic, Cumin, Black Pepper — the same flavors, an ocean apart.

BosniaShared: Garlic, Cumin, Black Pepper CanadaShared: Garlic, Black Pepper AustraliaShared: Garlic, Black Pepper

Now cook Brasil

Picanha na Brasa

MainBeef30mServes 6

Ingredients

  • Picanha cap
  • rock salt
  • Coarse Salt
  • Garlic
  • Black Pepper

Method

  1. Salt picanha heavily
  2. skewer and grill over coals fat-side first 20m
  3. slice thin.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia Sea Salt Coarse, 9.5 oz
Badia Sea Salt Coarse, 9.5 oz$3.13
Badia Garlic Powder Spice, 3 oz
Badia Garlic Powder Spice, 3 oz$2.69
Badia Black Pepper Ground Spice, 2 oz
Badia Black Pepper Ground Spice, 2 oz$2.41

Cook it with Chef Badia — full measurements & more Brasil dishes →

Feijoada

MainPork3h 30mServes 8

Ingredients

  • Black beans
  • pork
  • sausage
  • orange
  • Garlic
  • Bay
  • Cumin
  • Black Pepper

Method

  1. Simmer beans with smoked meats, garlic, bay 3h
  2. serve with rice and orange.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia Garlic Powder Spice, 3 oz
Badia Garlic Powder Spice, 3 oz$2.69
Badia Bay Leaves Whole, 0.20 oz
Badia Bay Leaves Whole, 0.20 oz$1.26
Badia Cumin Ground Spice, 2 oz
Badia Cumin Ground Spice, 2 oz$2.41
Badia Black Pepper Ground Spice, 2 oz
Badia Black Pepper Ground Spice, 2 oz$2.41

Cook it with Chef Badia — full measurements & more Brasil dishes →

Moqueca

MainFish35mServes 4

Ingredients

  • White fish
  • coconut milk
  • tomato
  • pepper
  • cilantro
  • Smoked Paprika
  • Garlic
  • Lime Pepper
  • Cumin

Method

  1. Layer fish with peppers, tomato, spices
  2. add coconut milk
  3. simmer 20m.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia Smoked Paprika Spice, 2 oz
Badia Smoked Paprika Spice, 2 oz$2.41
Badia Garlic Powder Spice, 3 oz
Badia Garlic Powder Spice, 3 oz$2.69
Badia Lime Pepper Seasoning, 6.5 oz
Badia Lime Pepper Seasoning, 6.5 oz$4.85
Badia Cumin Ground Spice, 2 oz
Badia Cumin Ground Spice, 2 oz$2.41

Cook it with Chef Badia — full measurements & more Brasil dishes →

Coxinha

AppetizerChicken1hServes 8

Ingredients

  • Shredded chicken
  • dough
  • breadcrumb
  • Garlic
  • Black Pepper
  • Cumin

Method

  1. Season chicken
  2. wrap in dough teardrops
  3. bread and fry until golden.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia Garlic Powder Spice, 3 oz
Badia Garlic Powder Spice, 3 oz$2.69
Badia Black Pepper Ground Spice, 2 oz
Badia Black Pepper Ground Spice, 2 oz$2.41
Badia Cumin Ground Spice, 2 oz
Badia Cumin Ground Spice, 2 oz$2.41

Cook it with Chef Badia — full measurements & more Brasil dishes →

Brasil — good to know

What spices are used in Brasil cooking?

Brasil cooking leans on Coarse Salt, Garlic, Lime Pepper, Cumin, Black Pepper, Smoked Paprika.

What’s an easy Brasil recipe to make at home?

Try Picanha na Brasa — it calls for Coarse Salt, Garlic, Black Pepper. Salt picanha heavily; skewer and grill over coals fat-side first 20m; slice thin.

What should I cook for a Brasil watch party?

Make Picanha na Brasa and Feijoada — every Badia spice for both adds to your cart in one tap on this page.

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