The World Through Spice · Spice DNA
If you love a salt-crusted steak, you already grill picanha.
We're all only a spice or two apart
Did you know? Brasil and Bosnia both lean on Garlic, Cumin, Black Pepper — the same flavors, an ocean apart.
These are flavor guides and technique outlines. For measured ingredients and complete instructions, visit our recipe collection. Dishes and customs vary across regions and households.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Brasil cooking leans on Coarse Salt, Garlic, Lime Pepper, Cumin, Black Pepper, Smoked Paprika.
Try Picanha na Brasa — it calls for Coarse Salt, Garlic, Black Pepper. Salt picanha heavily; skewer and grill over coals fat-side first 20m; slice thin.
Make Picanha na Brasa and Feijoada — every Badia spice for both adds to your cart in one tap on this page.
