Badia Sea Salt Coarse, 9.5 oz

Coarse sea salt with clean mineral flavor and a satisfying crunch — the everyday cooking and finishing salt in a mid-size jar that fits the cabinet without crowding it.

Common Uses

Season meats and poultry before searing, roasting, or grilling. Salt pasta water, soups, and stocks. Rub onto pork shoulder, brisket, and whole chickens before the oven. Sprinkle over roasted vegetables, baked potatoes, and grilled corn. Finish focaccia, chocolate chip cookies, and salted caramel. Rim cocktail glasses for margaritas and palomas.

Pantry Role

The default salt for daily cooking. At 9.5 oz, this jar is the right size for solo cooks and small households — enough to last, small enough to stay fresh and pourable in a humid kitchen.

Pro Tip

Salt meat at least 40 minutes before cooking, or right before it hits the heat — anywhere in between pulls moisture to the surface and prevents a good sear. Coarse crystals give you better control with your fingers than fine salt does.

Ships from Doral, FL.