The World Through Spice · Spice DNA
Suya spice — peanut, ginger, chili on the grill.
We're all only a spice or two apart
Did you know? Ghana and Ivory Coast both lean on Cayenne, Ginger, Garlic, Cumin, Peanut spice — the same flavors, an ocean apart.
These are flavor guides and technique outlines. For measured ingredients and complete instructions, visit our recipe collection. Dishes and customs vary across regions and households.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Ghana cooking leans on Cayenne, Ginger, Garlic, Cumin, Peanut spice, Paprika.
Try Jollof Rice — it calls for Cayenne, Ginger, Garlic, Smoked Paprika, Hot Sauce. Blend pepper-tomato base with spices; cook rice in it until smoky.
Make Jollof Rice and Suya Skewers — every Badia spice for both adds to your cart in one tap on this page.
