The World Through Spice · Spice DNA
Peanut, ginger and chili — West Africa on the grill.
We're all only a spice or two apart
Did you know? Ivory Coast and Ghana both lean on Cayenne, Ginger, Cumin, Garlic, Peanut spice — the same flavors, an ocean apart.
These are flavor guides and technique outlines. For measured ingredients and complete instructions, visit our recipe collection. Dishes and customs vary across regions and households.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Ivory Coast cooking leans on Cayenne, Ginger, Cumin, Chili, Garlic, Peanut spice.
Try Kedjenou — it calls for Cayenne, Ginger, Garlic, Cumin. Seal pot with chicken, spices, vegetables; steam-braise 1h shaking.
Make Kedjenou and Grilled Tilapia — every Badia spice for both adds to your cart in one tap on this page.
