The World Through Spice · Spice DNA
Mustard, onion and chili — yassa is unforgettable.
We're all only a spice or two apart
Did you know? Senegal and Ghana both lean on Cayenne, Garlic, Cumin — the same flavors, an ocean apart.
These are flavor guides and technique outlines. For measured ingredients and complete instructions, visit our recipe collection. Dishes and customs vary across regions and households.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Senegal cooking leans on Cayenne, Garlic, Mustard, Cumin, Chili, Bay.
Try Thieboudienne — it calls for Cayenne, Garlic, Cumin, Bay, Hot Sauce. Stuff fish with herbs; simmer with tomato; cook rice in broth.
Make Thieboudienne and Yassa Poulet — every Badia spice for both adds to your cart in one tap on this page.
