The World Through Spice · Spice DNA
Rosemary and garlic on lamb — the Kiwi Sunday.
We're all only a spice or two apart
Did you know? New Zealand and Croatia both lean on Rosemary, Garlic, Black Pepper — the same flavors, an ocean apart.
These are flavor guides and technique outlines. For measured ingredients and complete instructions, visit our recipe collection. Dishes and customs vary across regions and households.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
New Zealand cooking leans on Rosemary, Garlic, BBQ rub, Mint, Black Pepper.
Try Roast Lamb — it calls for Rosemary, Garlic, Black Pepper, Mint. Stud lamb with garlic and rosemary; roast 1.5h; rest; serve with mint.
Make Roast Lamb and Grilled Snapper — every Badia spice for both adds to your cart in one tap on this page.
