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The World Through Spice · Global flavors & soccer

New Zealand

Rosemary and garlic on lamb — the Kiwi Sunday.

RosemaryGarlicBBQ rubMintBlack Pepper

We're all only a spice or two apart

Who New Zealand cooks like

Did you know? New Zealand and Croatia both lean on Rosemary, Garlic, Black Pepper — the same flavors, an ocean apart.

CroatiaShared: Rosemary, Garlic, Black Pepper ParaguayShared: Garlic ArgentinaShared: Garlic

Now cook New Zealand

Roast Lamb

MainLamb1h 45mServes 6

Ingredients

  • Leg of lamb
  • rosemary
  • garlic
  • Rosemary
  • Garlic
  • Black Pepper
  • Mint

Method

  1. Stud lamb with garlic and rosemary
  2. roast 1.5h
  3. rest
  4. serve with mint.

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The Badia spices this dish calls for — add them all in one tap.

Badia Rosemary Spice, 1 oz
Badia Rosemary Spice, 1 oz$2.41
Badia Garlic Powder Spice, 3 oz
Badia Garlic Powder Spice, 3 oz$2.69
Badia Black Pepper Ground Spice, 2 oz
Badia Black Pepper Ground Spice, 2 oz$2.41

Also in this recipe (not a Badia item): Mint.

Cook it with Chef Badia — full measurements & more New Zealand dishes →

Grilled Snapper

MainFish15mServes 4

Ingredients

  • Snapper
  • lemon
  • herbs
  • Garlic
  • Black Pepper
  • BBQ Rub

Method

  1. Season fish
  2. grill 6m/side
  3. finish with lemon.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia Garlic Powder Spice, 3 oz
Badia Garlic Powder Spice, 3 oz$2.69
Badia Black Pepper Ground Spice, 2 oz
Badia Black Pepper Ground Spice, 2 oz$2.41
Badia Barbecue Seasoning Traditional Blend, 3.5 oz
Badia Barbecue Seasoning Traditional Blend, 3.5 oz$4.20

Cook it with Chef Badia — full measurements & more New Zealand dishes →

Kumara Mash

SideSweet Potato40mServes 4

Ingredients

  • Kumara
  • butter
  • cream
  • Black Pepper
  • Nutmeg

Method

  1. Roast kumara
  2. mash with butter, nutmeg, pepper.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia Black Pepper Ground Spice, 2 oz
Badia Black Pepper Ground Spice, 2 oz$2.41
Badia Nutmeg Ground Spice, 2 oz
Badia Nutmeg Ground Spice, 2 oz$4.41

Cook it with Chef Badia — full measurements & more New Zealand dishes →

New Zealand — good to know

What spices are used in New Zealand cooking?

New Zealand cooking leans on Rosemary, Garlic, BBQ rub, Mint, Black Pepper.

What’s an easy New Zealand recipe to make at home?

Try Roast Lamb — it calls for Rosemary, Garlic, Black Pepper, Mint. Stud lamb with garlic and rosemary; roast 1.5h; rest; serve with mint.

What should I cook for a New Zealand watch party?

Make Roast Lamb and Grilled Snapper — every Badia spice for both adds to your cart in one tap on this page.

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