Badia Rosemary Spice, 1 oz

Whole dried rosemary leaves with the resinous, pine-and-camphor aroma that signals Mediterranean roasting. The needles stand up to oven heat, grill flames, and long braises, slowly releasing oils into fat and pan juices.

Common Uses

Roast lamb and porchetta, rosemary-garlic potatoes, focaccia al rosmarino, grilled bistecca, Provençal roast chicken, Tuscan white bean soup, marinades for pork loin, and rosemary-infused olive oil for dipping bread.

Cuisine Context

Rosemary is essential in Tuscan, Ligurian, and Provençal cooking — the herb cooks reach for when olive oil meets lamb, pork, or a wood-fired oven. It's equally fundamental in Greek souvlaki marinades and Sicilian roast vegetables.

Pro Tip

Rub dried needles between your palms before tossing with potatoes or meat. Breaking the waxy surface releases the volatile oils that otherwise need a long roast to fully express themselves.

Ships from Doral, FL.