The World Through Spice · Spice DNA
If chimichurri's on your steak, you already throw an asado.
We're all only a spice or two apart
Did you know? Argentina and Uruguay both lean on Chimichurri, Oregano, Garlic, Bay — the same flavors, an ocean apart.
These are flavor guides and technique outlines. For measured ingredients and complete instructions, visit our recipe collection. Dishes and customs vary across regions and households.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Argentina cooking leans on Chimichurri, Parrilla Salt, Cumin, Oregano, Paprika, Garlic, Bay.
Try Asado con Chimichurri — it calls for Chimichurri, Garlic, Oregano, Smoked Paprika. Salt beef; grill low over coals; serve with garlic-oregano chimichurri.
Make Asado con Chimichurri and Empanadas de Carne — every Badia spice for both adds to your cart in one tap on this page.
