Badia Chimichurri Sauce, 8 oz

Badia Chimichurri Sauce is the classic Argentine condiment in a pour-ready bottle — parsley, oregano, garlic, vinegar, and oil already balanced. Skip the cutting board: open, shake, and you have grill sauce, marinade, and finishing drizzle in one move, with the herb-and-vinegar punch that defines a real asado.

How to Use Shake the bottle. Spoon over hot steak, sausage, or chicken straight off the grill. As a marinade, pour over protein and rest 30 minutes to overnight before cooking. Drizzle on roasted vegetables and grilled bread, or stir a spoonful into rice and beans.

Common Uses Skirt steak, flank steak, churrasco, choripán, grilled chicken thighs, roasted potatoes, empanada dipping, steak sandwiches, and a finishing pour on vegetable bowls.

Why This Format From scratch, chimichurri means fine-chopping parsley, peeling garlic, measuring oregano and vinegar, then waiting for the flavors to settle. This bottle does it all upfront — consistent acidity, consistent heat, even oil emulsion every shake. The 8 oz size keeps a fresh bottle in rotation for smaller cooks and quick weeknight grilling.

Ships from Doral, FL.