The World Through Spice · Spice DNA
If za'atar's on your bread, Levantine cooking is home.
We're all only a spice or two apart
Did you know? Jordan and Colombia both lean on Cumin — the same flavors, an ocean apart.
These are flavor guides and technique outlines. For measured ingredients and complete instructions, visit our recipe collection. Dishes and customs vary across regions and households.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Jordan cooking leans on Za'atar, Sumac, Cumin, Cardamom, Allspice, Cinnamon.
Try Mansaf — it calls for Cardamom, Cinnamon, Cumin, Allspice. Cook lamb with spices in fermented yogurt; serve over rice and bread.
Make Mansaf and Maqluba — every Badia spice for both adds to your cart in one tap on this page.
