The World Through Spice · Spice DNA
If sazón's in your rice, you cook Colombian every week.
We're all only a spice or two apart
Did you know? Colombia and Panamá both lean on Adobo, Sazón, Cumin, Achiote, Cilantro, Garlic, Oregano — the same flavors, an ocean apart.
These are flavor guides and technique outlines. For measured ingredients and complete instructions, visit our recipe collection. Dishes and customs vary across regions and households.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Colombia cooking leans on Adobo, Sazón, Cumin, Achiote, Cilantro, Garlic, Oregano.
Try Bandeja Paisa — it calls for Adobo, Cumin, Sazón, Garlic. Cook beans with sazón; plate with rice, pork, egg, plantain.
Make Bandeja Paisa and Sancocho — every Badia spice for both adds to your cart in one tap on this page.
