Badia Cilantro Spice, 0.25 oz

Dried cilantro leaves with the bright, citrusy grassiness that defines Mexican and pan-Latin cooking. The 0.25 oz size is built for cooks who want cilantro on hand year-round without the wilt of fresh bunches.

Common Uses

Stir into pico de gallo, guacamole, and salsa verde when fresh isn't available. Finish pozole, sopa de lima, and arroz verde. Season Peruvian arroz con pollo, Colombian ajiaco, and Cuban black beans. Rub onto fish before grilling for ceviche-style tacos, or stir into chimichurri for a softer, herbaceous note.

Cuisine Context

Cilantro is non-negotiable across Mexican and pan-Latin kitchens — from taquerías layering it onto al pastor to home cooks finishing a pot of frijoles. Dried form is how generations of cooks keep that flavor at the ready when fresh cilantro is out of season or far from the kitchen.

Pro Tip

Rehydrate dried cilantro in a teaspoon of lime juice for 2 minutes before adding to cold salsas and guacamole — it wakes up the oils and gets you closer to fresh-leaf brightness.

Ships from Doral, FL.