The World Through Spice · Spice DNA
Sofrito and sazón — the Central American base.
We're all only a spice or two apart
Did you know? Panamá and Colombia both lean on Sazón, Adobo, Cumin, Cilantro, Achiote, Garlic, Oregano — the same flavors, an ocean apart.
These are flavor guides and technique outlines. For measured ingredients and complete instructions, visit our recipe collection. Dishes and customs vary across regions and households.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Panamá cooking leans on Sazón, Adobo, Cumin, Cilantro, Achiote, Garlic, Oregano.
Try Sancocho Panameño — it calls for Sazón, Cumin, Cilantro, Achiote. Simmer chicken with root vegetables, sazón, culantro 50m.
Make Sancocho Panameño and Ropa Vieja — every Badia spice for both adds to your cart in one tap on this page.
