The World Through Spice · Spice DNA
If you love tacos al pastor, you already cook Moroccan.
We're all only a spice or two apart
Did you know? Morocco and Iran both lean on Cinnamon, Turmeric, Saffron — the same flavors, an ocean apart.
These are flavor guides and technique outlines. For measured ingredients and complete instructions, visit our recipe collection. Dishes and customs vary across regions and households.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Morocco cooking leans on Cumin, Coriander, Smoked Paprika, Cinnamon, Ginger, Turmeric, Saffron.
Try Chicken Tagine — it calls for Cumin, Coriander, Cinnamon, Ginger, Turmeric, Saffron. Brown chicken with spice blend; add lemon, olives; slow-cook in tagine 1h.
Make Chicken Tagine and Lamb & Apricot Tagine — every Badia spice for both adds to your cart in one tap on this page.
