The World Through Spice · Spice DNA
Saffron and dried lime turn rice into a celebration.
We're all only a spice or two apart
Did you know? Iran and Morocco both lean on Saffron, Turmeric, Cinnamon — the same flavors, an ocean apart.
These are flavor guides and technique outlines. For measured ingredients and complete instructions, visit our recipe collection. Dishes and customs vary across regions and households.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Iran cooking leans on Saffron, Sumac, Turmeric, Cinnamon, Dried Lime, Cardamom, Rose.
Try Chelo Kabab — it calls for Saffron, Sumac, Turmeric. Mix beef with onion and turmeric; grill skewers; serve with saffron rice and sumac.
Make Chelo Kabab and Ghormeh Sabzi — every Badia spice for both adds to your cart in one tap on this page.
