The World Through Spice · Spice DNA
Warm-spiced rice and meat — that's kabsa.
We're all only a spice or two apart
Did you know? Saudi Arabia and Qatar both lean on Baharat, Cardamom, Cumin, Coriander, Saffron, Cinnamon — the same flavors, an ocean apart.
These are flavor guides and technique outlines. For measured ingredients and complete instructions, visit our recipe collection. Dishes and customs vary across regions and households.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Saudi Arabia cooking leans on Baharat, Cardamom, Cumin, Coriander, Saffron, Clove, Cinnamon.
Try Kabsa — it calls for Baharat, Cardamom, Cumin, Saffron, Cinnamon. Brown chicken with baharat; cook rice in spiced stock; combine.
Make Kabsa and Lamb Mandi — every Badia spice for both adds to your cart in one tap on this page.
