The World Through Spice · Spice DNA
Grilled fish with baharat and sumac — Baghdad classic.
We're all only a spice or two apart
Did you know? Iraq and Algeria both lean on Cumin — the same flavors, an ocean apart.
These are flavor guides and technique outlines. For measured ingredients and complete instructions, visit our recipe collection. Dishes and customs vary across regions and households.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
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Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Iraq cooking leans on Baharat, Sumac, Cumin, Turmeric, Cardamom, Curry.
Try Masgouf — it calls for Baharat, Sumac, Turmeric. Butterfly fish; rub with baharat and turmeric; grill slow open.
Make Masgouf and Dolma — every Badia spice for both adds to your cart in one tap on this page.
