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The World Through Spice · Global flavors & soccer

Belgium

Moules and frites keep it to bay and white pepper.

BayWhite PepperNutmegParsley

We're all only a spice or two apart

Who Belgium cooks like

Did you know? Belgium and Netherlands both lean on Bay, White Pepper, Nutmeg — the same flavors, an ocean apart.

NetherlandsShared: Bay, White Pepper, Nutmeg NorwayShared: White Pepper ScotlandShared: Bay

Now cook Belgium

Moules Frites

MainMussel25mServes 4

Ingredients

  • Mussels
  • white wine
  • celery
  • fries
  • Bay
  • White Pepper
  • Parsley

Method

  1. Steam mussels with wine, bay, celery
  2. serve with fries.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia Bay Leaves Whole, 0.20 oz
Badia Bay Leaves Whole, 0.20 oz$1.26
Badia White Pepper Ground Spice, 2 oz
Badia White Pepper Ground Spice, 2 oz$3.22
Badia Parsley Flakes, 1 oz
Badia Parsley Flakes, 1 oz$2.80

Cook it with Chef Badia — full measurements & more Belgium dishes →

Carbonnade Flamande

MainBeef2h 45mServes 6

Ingredients

  • Beef
  • beer
  • onion
  • mustard
  • Bay
  • Black Pepper
  • Nutmeg

Method

  1. Brown beef
  2. braise in beer with bay and mustard 2.5h.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia Bay Leaves Whole, 0.20 oz
Badia Bay Leaves Whole, 0.20 oz$1.26
Badia Black Pepper Ground Spice, 2 oz
Badia Black Pepper Ground Spice, 2 oz$2.41
Badia Nutmeg Ground Spice, 2 oz
Badia Nutmeg Ground Spice, 2 oz$4.41

Cook it with Chef Badia — full measurements & more Belgium dishes →

Stoemp

SidePotato30mServes 4

Ingredients

  • Potato
  • carrot
  • leek
  • Nutmeg
  • White Pepper
  • Bay

Method

  1. Mash potato with vegetables and nutmeg.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia Nutmeg Ground Spice, 2 oz
Badia Nutmeg Ground Spice, 2 oz$4.41
Badia White Pepper Ground Spice, 2 oz
Badia White Pepper Ground Spice, 2 oz$3.22
Badia Bay Leaves Whole, 0.20 oz
Badia Bay Leaves Whole, 0.20 oz$1.26

Cook it with Chef Badia — full measurements & more Belgium dishes →

Belgium — good to know

What spices are used in Belgium cooking?

Belgium cooking leans on Bay, White Pepper, Nutmeg, Parsley.

What’s an easy Belgium recipe to make at home?

Try Moules Frites — it calls for Bay, White Pepper, Parsley. Steam mussels with wine, bay, celery; serve with fries.

What should I cook for a Belgium watch party?

Make Moules Frites and Carbonnade Flamande — every Badia spice for both adds to your cart in one tap on this page.

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