The World Through Spice · Spice DNA
Moules and frites keep it to bay and white pepper.
We're all only a spice or two apart
Did you know? Belgium and Netherlands both lean on Bay, White Pepper, Nutmeg — the same flavors, an ocean apart.
These are flavor guides and technique outlines. For measured ingredients and complete instructions, visit our recipe collection. Dishes and customs vary across regions and households.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Belgium cooking leans on Bay, White Pepper, Nutmeg, Parsley.
Try Moules Frites — it calls for Bay, White Pepper, Parsley. Steam mussels with wine, bay, celery; serve with fries.
Make Moules Frites and Carbonnade Flamande — every Badia spice for both adds to your cart in one tap on this page.
