The World Through Spice · Spice DNA
Stamppot leans on nutmeg and bay — gentle and warm.
We're all only a spice or two apart
Did you know? Netherlands and Switzerland both lean on Nutmeg, Bay, White Pepper — the same flavors, an ocean apart.
These are flavor guides and technique outlines. For measured ingredients and complete instructions, visit our recipe collection. Dishes and customs vary across regions and households.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Netherlands cooking leans on Nutmeg, Bay, White Pepper, Clove.
Try Stamppot — it calls for Nutmeg, White Pepper, Bay. Mash potato with kale and nutmeg; serve with smoked sausage.
Make Stamppot and Erwtensoep — every Badia spice for both adds to your cart in one tap on this page.
