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The World Through Spice · Global flavors & soccer

Switzerland

Fondue's secret is just nutmeg and white pepper.

NutmegWhite PepperBayThymeGarlic

We're all only a spice or two apart

Who Switzerland cooks like

Did you know? Switzerland and Sweden both lean on Nutmeg, White Pepper — the same flavors, an ocean apart.

SwedenShared: Nutmeg, White Pepper NetherlandsShared: Nutmeg, White Pepper, Bay NorwayShared: White Pepper

Now cook Switzerland

Cheese Fondue

MainCheese20mServes 4

Ingredients

  • Gruyere
  • Emmental
  • white wine
  • bread
  • Nutmeg
  • White Pepper
  • Garlic

Method

  1. Rub pot with garlic
  2. melt cheese with wine
  3. season with nutmeg and pepper
  4. dip bread.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia Nutmeg Ground Spice, 2 oz
Badia Nutmeg Ground Spice, 2 oz$4.41
Badia White Pepper Ground Spice, 2 oz
Badia White Pepper Ground Spice, 2 oz$3.22
Badia Garlic Powder Spice, 3 oz
Badia Garlic Powder Spice, 3 oz$2.69

Cook it with Chef Badia — full measurements & more Switzerland dishes →

Rosti

SidePotato30mServes 4

Ingredients

  • Potato
  • butter
  • salt
  • White Pepper
  • Nutmeg

Method

  1. Grate parboiled potato
  2. season
  3. fry in butter into golden cake.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia White Pepper Ground Spice, 2 oz
Badia White Pepper Ground Spice, 2 oz$3.22
Badia Nutmeg Ground Spice, 2 oz
Badia Nutmeg Ground Spice, 2 oz$4.41

Cook it with Chef Badia — full measurements & more Switzerland dishes →

Zurich Veal

MainVeal30mServes 4

Ingredients

  • Veal
  • mushroom
  • cream
  • white wine
  • White Pepper
  • Nutmeg
  • Bay

Method

  1. Sear veal
  2. deglaze with wine
  3. add cream, mushroom, seasoning
  4. simmer 10m.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia White Pepper Ground Spice, 2 oz
Badia White Pepper Ground Spice, 2 oz$3.22
Badia Nutmeg Ground Spice, 2 oz
Badia Nutmeg Ground Spice, 2 oz$4.41
Badia Bay Leaves Whole, 0.20 oz
Badia Bay Leaves Whole, 0.20 oz$1.26

Cook it with Chef Badia — full measurements & more Switzerland dishes →

Switzerland — good to know

What spices are used in Switzerland cooking?

Switzerland cooking leans on Nutmeg, White Pepper, Bay, Thyme, Garlic.

What’s an easy Switzerland recipe to make at home?

Try Cheese Fondue — it calls for Nutmeg, White Pepper, Garlic. Rub pot with garlic; melt cheese with wine; season with nutmeg and pepper; dip bread.

What should I cook for a Switzerland watch party?

Make Cheese Fondue and Rosti — every Badia spice for both adds to your cart in one tap on this page.

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