The World Through Spice · Spice DNA
Fondue's secret is just nutmeg and white pepper.
We're all only a spice or two apart
Did you know? Switzerland and Sweden both lean on Nutmeg, White Pepper — the same flavors, an ocean apart.
These are flavor guides and technique outlines. For measured ingredients and complete instructions, visit our recipe collection. Dishes and customs vary across regions and households.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Switzerland cooking leans on Nutmeg, White Pepper, Bay, Thyme, Garlic.
Try Cheese Fondue — it calls for Nutmeg, White Pepper, Garlic. Rub pot with garlic; melt cheese with wine; season with nutmeg and pepper; dip bread.
Make Cheese Fondue and Rosti — every Badia spice for both adds to your cart in one tap on this page.
