← Back to the map Norway flag

The World Through Spice · Global flavors & soccer

Norway

Cured salmon is just dill, pepper and a little sweetness.

DillJuniperWhite PepperCaraway

We're all only a spice or two apart

Who Norway cooks like

Did you know? Norway and Belgium both lean on White Pepper — the same flavors, an ocean apart.

BelgiumShared: White Pepper SwedenShared: Dill, White Pepper SwitzerlandShared: White Pepper

Now cook Norway

Gravet Laks

AppetizerSalmon2 daysServes 8

Ingredients

  • Salmon
  • sugar
  • salt
  • dill
  • Dill
  • White Pepper

Method

  1. Cure salmon in dill and sugar 2 days
  2. slice thin with mustard sauce.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia Dill Weed Spice, 0.5 oz
Badia Dill Weed Spice, 0.5 oz$2.41
Badia White Pepper Ground Spice, 2 oz
Badia White Pepper Ground Spice, 2 oz$3.22

Cook it with Chef Badia — full measurements & more Norway dishes →

Fiskeboller

MainFish40mServes 4

Ingredients

  • White fish
  • milk
  • potato
  • White Pepper
  • Nutmeg
  • Bay

Method

  1. Blend fish into balls
  2. poach in seasoned broth
  3. serve with potato.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia White Pepper Ground Spice, 2 oz
Badia White Pepper Ground Spice, 2 oz$3.22
Badia Nutmeg Ground Spice, 2 oz
Badia Nutmeg Ground Spice, 2 oz$4.41
Badia Bay Leaves Whole, 0.20 oz
Badia Bay Leaves Whole, 0.20 oz$1.26

Cook it with Chef Badia — full measurements & more Norway dishes →

Lapskaus

MainBeef1h 45mServes 6

Ingredients

  • Beef
  • potato
  • carrot
  • leek
  • Bay
  • White Pepper
  • Caraway

Method

  1. Simmer beef with root vegetables and bay 1.5h.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia Bay Leaves Whole, 0.20 oz
Badia Bay Leaves Whole, 0.20 oz$1.26
Badia White Pepper Ground Spice, 2 oz
Badia White Pepper Ground Spice, 2 oz$3.22
Badia Caraway Seed, 16 oz
Badia Caraway Seed, 16 oz$9.39

Cook it with Chef Badia — full measurements & more Norway dishes →

Norway — good to know

What spices are used in Norway cooking?

Norway cooking leans on Dill, Juniper, White Pepper, Caraway.

What’s an easy Norway recipe to make at home?

Try Gravet Laks — it calls for Dill, White Pepper. Cure salmon in dill and sugar 2 days; slice thin with mustard sauce.

What should I cook for a Norway watch party?

Make Gravet Laks and Fiskeboller — every Badia spice for both adds to your cart in one tap on this page.

← Explore all 48 flavors