The World Through Spice · Spice DNA
Cured salmon is just dill, pepper and a little sweetness.
We're all only a spice or two apart
Did you know? Norway and Belgium both lean on White Pepper — the same flavors, an ocean apart.
These are flavor guides and technique outlines. For measured ingredients and complete instructions, visit our recipe collection. Dishes and customs vary across regions and households.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Norway cooking leans on Dill, Juniper, White Pepper, Caraway.
Try Gravet Laks — it calls for Dill, White Pepper. Cure salmon in dill and sugar 2 days; slice thin with mustard sauce.
Make Gravet Laks and Fiskeboller — every Badia spice for both adds to your cart in one tap on this page.
