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The World Through Spice · Spice DNA

Scotland

Pepper and thyme on a roast is the whole tradition.

Black PepperThymeBaySageMustard

We're all only a spice or two apart

Cut from the same root

Did you know? Scotland and England both lean on Black Pepper, Thyme, Bay, Sage, Mustard — the same flavors, an ocean apart.

EnglandShared: Black Pepper, Thyme, Bay, Sage, Mustard CzechiaShared: Black Pepper, Bay AustriaShared: Black Pepper

Now cook Scotland

Roast Beef

MainBeef1h 20mServes 6

Ingredients

  • Beef rib
  • mustard
  • herbs
  • Black Pepper
  • Thyme
  • Bay
  • Mustard

Method

  1. Rub beef with mustard, pepper, thyme
  2. roast 1h
  3. rest and carve.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia Black Pepper Ground Spice, 2 oz
Badia Black Pepper Ground Spice, 2 oz$2.41
Badia Thyme Leaves, 0.5 oz
Badia Thyme Leaves, 0.5 oz$1.08
Badia Bay Leaves Whole, 0.20 oz
Badia Bay Leaves Whole, 0.20 oz$1.26
Badia Powdered Mustard Spice, 3 oz
Badia Powdered Mustard Spice, 3 oz$5.51

Cook it with Chef Badia — full measurements & more Scotland dishes →

Cullen Skink

SoupFish35mServes 4

Ingredients

  • Smoked haddock
  • potato
  • leek
  • cream
  • Black Pepper
  • Bay
  • Thyme

Method

  1. Simmer haddock with potato, leek, bay
  2. add cream
  3. season.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia Black Pepper Ground Spice, 2 oz
Badia Black Pepper Ground Spice, 2 oz$2.41
Badia Bay Leaves Whole, 0.20 oz
Badia Bay Leaves Whole, 0.20 oz$1.26
Badia Thyme Leaves, 0.5 oz
Badia Thyme Leaves, 0.5 oz$1.08

Cook it with Chef Badia — full measurements & more Scotland dishes →

Herb Roast Lamb

MainLamb1h 45mServes 6

Ingredients

  • Leg of lamb
  • rosemary
  • garlic
  • Thyme
  • Sage
  • Black Pepper
  • Garlic

Method

  1. Stud lamb with garlic, herbs
  2. roast 1.5h
  3. rest.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia Thyme Leaves, 0.5 oz
Badia Thyme Leaves, 0.5 oz$1.08
Badia Sage Ground Spice, 1.25 oz
Badia Sage Ground Spice, 1.25 oz$2.41
Badia Black Pepper Ground Spice, 2 oz
Badia Black Pepper Ground Spice, 2 oz$2.41
Badia Garlic Powder Spice, 3 oz
Badia Garlic Powder Spice, 3 oz$2.69

Cook it with Chef Badia — full measurements & more Scotland dishes →

Scotland — good to know

What spices are used in Scotland cooking?

Scotland cooking leans on Black Pepper, Thyme, Bay, Sage, Mustard.

What’s an easy Scotland recipe to make at home?

Try Roast Beef — it calls for Black Pepper, Thyme, Bay, Mustard. Rub beef with mustard, pepper, thyme; roast 1h; rest and carve.

What should I cook for a Scotland watch party?

Make Roast Beef and Cullen Skink — every Badia spice for both adds to your cart in one tap on this page.

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