The World Through Spice · Spice DNA
Paprika and caraway carry the Austrian table.
We're all only a spice or two apart
Did you know? Austria and Germany both lean on Paprika, Caraway, Nutmeg, Marjoram — the same flavors, an ocean apart.
These are flavor guides and technique outlines. For measured ingredients and complete instructions, visit our recipe collection. Dishes and customs vary across regions and households.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Austria cooking leans on Paprika, Caraway, Nutmeg, Black Pepper, Marjoram.
Try Wiener Schnitzel — it calls for White Pepper, Nutmeg, Paprika. Pound veal thin; bread; fry in butter; serve with lemon.
Make Wiener Schnitzel and Gulasch — every Badia spice for both adds to your cart in one tap on this page.
