The World Through Spice · Spice DNA
Island Creole — bay, paprika, garlic, sea salt.
We're all only a spice or two apart
Did you know? Cape Verde and Austria both lean on Paprika — the same flavors, an ocean apart.
These are flavor guides and technique outlines. For measured ingredients and complete instructions, visit our recipe collection. Dishes and customs vary across regions and households.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Cape Verde cooking leans on Bay, Cumin, Paprika, Garlic, Sea Salt.
Try Cachupa — it calls for Bay, Cumin, Smoked Paprika, Garlic. Simmer hominy and beans with meats, bay 2h until thick.
Make Cachupa and Grilled Tuna — every Badia spice for both adds to your cart in one tap on this page.
