We're all only a spice or two apart
Who England cooks like
Did you know? England and Scotland both lean on Black Pepper, Thyme, Sage, Mustard, Bay — the same flavors, an ocean apart.
Now cook England
Sunday Roast
MainBeef2hServes 6
Ingredients
- Beef
- potato
- Yorkshire pudding
- Black Pepper
- Thyme
- Bay
- Mustard
Method
- Rub beef with pepper and thyme
- roast
- serve with potatoes and pudding.
Shop the Recipe
The Badia spices this dish calls for — add them all in one tap.
Badia Black Pepper Ground Spice, 2 oz$2.41
Badia Thyme Leaves, 0.5 oz$1.08
Badia Bay Leaves Whole, 0.20 oz$1.26
Badia Powdered Mustard Spice, 3 oz$5.51
Cook it with Chef Badia — full measurements & more England dishes →
Bangers & Mash
MainSausage35mServes 4
Ingredients
- Sausage
- potato
- onion gravy
- Black Pepper
- Sage
- Thyme
Method
- Grill sausages
- mash potato
- top with onion gravy.
Shop the Recipe
The Badia spices this dish calls for — add them all in one tap.
Badia Black Pepper Ground Spice, 2 oz$2.41
Badia Sage Ground Spice, 1.25 oz$2.41
Badia Thyme Leaves, 0.5 oz$1.08
Cook it with Chef Badia — full measurements & more England dishes →
Shepherd's Pie
MainLamb55mServes 6
Ingredients
- Lamb
- potato
- carrot
- peas
- Thyme
- Bay
- Black Pepper
Method
- Brown lamb with thyme
- top with mash
- bake 25m.
Shop the Recipe
The Badia spices this dish calls for — add them all in one tap.
Badia Thyme Leaves, 0.5 oz$1.08
Badia Bay Leaves Whole, 0.20 oz$1.26
Badia Black Pepper Ground Spice, 2 oz$2.41
Cook it with Chef Badia — full measurements & more England dishes →
England — good to know
What spices are used in England cooking?
England cooking leans on Black Pepper, Thyme, Sage, Mustard, Bay.
What’s an easy England recipe to make at home?
Try Sunday Roast — it calls for Black Pepper, Thyme, Bay, Mustard. Rub beef with pepper and thyme; roast; serve with potatoes and pudding.
What should I cook for a England watch party?
Make Sunday Roast and Bangers & Mash — every Badia spice for both adds to your cart in one tap on this page.
