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The World Through Spice · Spice DNA

England

A peppered roast is the Sunday institution.

Black PepperThymeSageMustardBay

We're all only a spice or two apart

Cut from the same root

Did you know? England and Scotland both lean on Black Pepper, Thyme, Sage, Mustard, Bay — the same flavors, an ocean apart.

Explore dishes from England

These are flavor guides and technique outlines. For measured ingredients and complete instructions, visit our recipe collection. Dishes and customs vary across regions and households.

Sunday Roast

MainBeef

Key ingredients

  • Beef
  • potato
  • Yorkshire pudding
  • Black Pepper
  • Thyme
  • Bay
  • Mustard

Technique overview

  1. Rub beef with pepper and thyme
  2. roast
  3. serve with potatoes and pudding.

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Bangers & Mash

MainSausage

Key ingredients

  • Sausage
  • potato
  • onion gravy
  • Black Pepper
  • Sage
  • Thyme

Technique overview

  1. Grill sausages
  2. mash potato
  3. top with onion gravy.

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Shepherd's Pie

MainLamb

Key ingredients

  • Lamb
  • potato
  • carrot
  • peas
  • Thyme
  • Bay
  • Black Pepper

Technique overview

  1. Brown lamb with thyme
  2. top with mash
  3. bake 25m.

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Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.

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England — good to know

What spices are used in England cooking?

England cooking leans on Black Pepper, Thyme, Sage, Mustard, Bay.

What’s an easy England recipe to make at home?

Try Sunday Roast — it calls for Black Pepper, Thyme, Bay, Mustard. Rub beef with pepper and thyme; roast; serve with potatoes and pudding.

What should I cook for a England watch party?

Make Sunday Roast and Bangers & Mash — every Badia spice for both adds to your cart in one tap on this page.