Badia Ground Cloves Spice, 1.75 oz

Ground cloves bring the warm, slightly sweet intensity that anchors Indian garam masala and Caribbean jerk. This 1.75 oz size suits home cooks who reach for cloves a few times a month — enough for a season of baking and braising without sitting on stock.

Common Uses

Blend into garam masala for chicken tikka masala and dal makhani. Mix into jerk rubs and sorrel drink. Whisk into pumpkin pie filling, gingerbread, spice cookies, and apple cider. A small pinch deepens beef stews, lentil soups, and braised red cabbage.

Cuisine Context

Essential to North Indian curries, Mughlai rice dishes, and Caribbean cooking from jerk to Christmas black cake. European bakers lean on it for holiday cookies and mulled drinks. Cloves show up wherever cooks want unmistakable cozy depth.

Pro Tip

Cloves are potent — start with a quarter teaspoon for a pot of curry or batch of cookies. You can always add more, but over-cloved is hard to walk back.

Ships from Doral, FL.