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The World Through Spice · Global flavors & soccer

Haiti

If you cook with garlic-herb green sauce, you make epis.

AdoboCuminThymeClovesScotch BonnetGarlicParsley

We're all only a spice or two apart

Who Haiti cooks like

Did you know? Haiti and Curaçao both lean on Adobo, Cumin, Thyme, Scotch Bonnet, Garlic — the same flavors, an ocean apart.

CuraçaoShared: Adobo, Cumin, Thyme, Scotch Bonnet, Garlic TürkiyeShared: Cumin GhanaShared: Cumin, Garlic

Now cook Haiti

Poulet Creole

MainChicken45m + marinateServes 4

Ingredients

  • Chicken
  • epis
  • lime
  • peppers
  • Adobo
  • Thyme
  • Cloves
  • Garlic

Method

  1. Marinate chicken in epis and adobo
  2. brown
  3. simmer with peppers 30m.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia Adobo with Pepper Seasoning, 7 oz
Badia Adobo with Pepper Seasoning, 7 oz$3.23
Badia Thyme Leaves, 0.5 oz
Badia Thyme Leaves, 0.5 oz$1.08
Badia Ground Cloves Spice, 1.75 oz
Badia Ground Cloves Spice, 1.75 oz$3.22
Badia Garlic Powder Spice, 3 oz
Badia Garlic Powder Spice, 3 oz$2.69

Cook it with Chef Badia — full measurements & more Haiti dishes →

Griot

MainPork2hServes 6

Ingredients

  • Pork shoulder
  • sour orange
  • scotch bonnet
  • Adobo
  • Thyme
  • Garlic
  • Scotch Bonnet
  • Hot Sauce

Method

  1. Marinate pork in citrus and epis
  2. braise then fry until crispy.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia Adobo with Pepper Seasoning, 7 oz
Badia Adobo with Pepper Seasoning, 7 oz$3.23
Badia Thyme Leaves, 0.5 oz
Badia Thyme Leaves, 0.5 oz$1.08
Badia Garlic Powder Spice, 3 oz
Badia Garlic Powder Spice, 3 oz$2.69
Badia Habanero Hot Sauce, 5.2 fl oz
Badia Habanero Hot Sauce, 5.2 fl oz$4.31

Also in this recipe (not a Badia item): Scotch Bonnet.

Cook it with Chef Badia — full measurements & more Haiti dishes →

Diri ak Pwa

SideRice40mServes 6

Ingredients

  • Rice
  • kidney beans
  • coconut
  • Thyme
  • Garlic
  • Cloves

Method

  1. Cook beans with thyme and garlic
  2. add rice and coconut
  3. steam.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia Thyme Leaves, 0.5 oz
Badia Thyme Leaves, 0.5 oz$1.08
Badia Garlic Powder Spice, 3 oz
Badia Garlic Powder Spice, 3 oz$2.69
Badia Ground Cloves Spice, 1.75 oz
Badia Ground Cloves Spice, 1.75 oz$3.22

Cook it with Chef Badia — full measurements & more Haiti dishes →

Haiti — good to know

What spices are used in Haiti cooking?

Haiti cooking leans on Adobo, Cumin, Thyme, Cloves, Scotch Bonnet, Garlic, Parsley.

What’s an easy Haiti recipe to make at home?

Try Poulet Creole — it calls for Adobo, Thyme, Cloves, Garlic. Marinate chicken in epis and adobo; brown; simmer with peppers 30m.

What should I cook for a Haiti watch party?

Make Poulet Creole and Griot — every Badia spice for both adds to your cart in one tap on this page.

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