The World Through Spice · Spice DNA
If you cook with garlic-herb green sauce, you make epis.
We're all only a spice or two apart
Did you know? Haiti and Curaçao both lean on Adobo, Cumin, Thyme, Scotch Bonnet, Garlic — the same flavors, an ocean apart.
These are flavor guides and technique outlines. For measured ingredients and complete instructions, visit our recipe collection. Dishes and customs vary across regions and households.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Haiti cooking leans on Adobo, Cumin, Thyme, Cloves, Scotch Bonnet, Garlic, Parsley.
Try Poulet Creole — it calls for Adobo, Thyme, Cloves, Garlic. Marinate chicken in epis and adobo; brown; simmer with peppers 30m.
Make Poulet Creole and Griot — every Badia spice for both adds to your cart in one tap on this page.
