Badia Adobo with Pepper Seasoning, 7 oz

Badia Adobo with Pepper Seasoning is the original Cuban all-purpose blend — salt, garlic, oregano, turmeric, and black pepper in the ratio that seasons meat, rice, beans, and vegetables in one motion. It's the shortcut behind most savory dishes in the Cuban kitchen.

Common Uses

Season bistec de palomilla, pollo asado, masitas de puerco, and pork chops before searing. Rub into pork shoulder for lechón, stir into sofrito for arroz con pollo, picadillo, and frijoles negros. Dust on tostones, yuca con mojo, ropa vieja, and grilled steaks. Equally at home on burgers, roasted chicken, and home fries.

Cuisine Context

This is the yellow shaker that defines Cuban home cooking and crosses into Puerto Rican, Dominican, Colombian, and Venezuelan kitchens. The 7 oz size is the standard countertop bottle — the one that gets used at nearly every meal.

Pro Tip

Season proteins the night before. Salt, garlic, and oregano need time to migrate into the meat — overnight seasoning is the difference between flavored on top and flavored through.

Ships from Doral, FL.