The World Through Spice · Spice DNA
Pili pili heat and garlic — Central African soul food.
We're all only a spice or two apart
Did you know? Congo DR and Senegal both lean on Cayenne, Chili, Garlic, Bay — the same flavors, an ocean apart.
These are flavor guides and technique outlines. For measured ingredients and complete instructions, visit our recipe collection. Dishes and customs vary across regions and households.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Congo DR cooking leans on Cayenne, Chili, Garlic, Ginger, Bay.
Try Poulet Moambe — it calls for Cayenne, Garlic, Ginger, Chili Powder. Brown chicken; simmer in palm butter with chili and garlic 40m.
Make Poulet Moambe and Pondu — every Badia spice for both adds to your cart in one tap on this page.
