Badia Sazón Tropical with Coriander & Annatto, 6.75 oz

Sazón Tropical with Coriander & Annatto is the seasoning Cuban kitchens lean on for arroz amarillo, pollo guisado, and frijoles negros — coriander and annatto layered into a garlic-cumin base that colors the pot gold and builds savory depth in one step. This 6.75 oz size is the everyday jar for households that cook Latin food more nights than not.

Common Uses

Season rice for arroz con pollo, arroz amarillo, and arroz con gandules. Rub onto pork shoulder for pernil, chicken for pollo asado, or skirt steak for bistec. Stir into picadillo, ropa vieja, sancocho, and bean stews. A pinch lifts scrambled eggs, sofrito, and even simple sautéed vegetables.

Cuisine Context

Across Cuban, Puerto Rican, Dominican, and broader Pan-Latin cooking, sazón is the seasoning that ties the daily menu together. The coriander-and-annatto version is the most widely used — warm, lightly citrusy, and reliably golden in color, which matters in dishes where appearance signals flavor.

Pro Tip

Build your sofrito in the order it cooks: bloom a teaspoon of sazón in oil, then add onion, pepper, and garlic. By the time the aromatics soften, the base is already seasoned and colored — no flat spots later in the dish.

Ships from Doral, FL.