Badia Mango Pepper Seasoning, 6.5 oz

Mango Pepper Seasoning pairs sweet, tangy dried mango with black pepper, garlic, and salt. It hits sweet, tart, and savory in one pass — the kind of blend that makes plain proteins and produce taste finished.

Common Uses

Rub on chicken wings, pork chops, and salmon before grilling. Toss with roasted sweet potatoes, carrots, or butternut squash. Sprinkle over fresh mango, pineapple, watermelon, or cucumber for fruit salads and salsas. Dust on popcorn, plantain chips, and roasted nuts. Stir into rice or quinoa bowls. Whisk into vinaigrettes for slaw and green salads.

Pantry Role

A finishing and rubbing blend that brings fruit-forward heat where straight chili powder feels one-note. Works equally well on the grill and the snack tray.

Pro Tip

Apply 20 minutes before grilling so the sugars in the mango have time to caramelize on the surface. Lower the heat slightly — this blend browns faster than a standard rub.

Ships from Doral, FL.