Mango-Lime Pepper Margarita

Ingredients

• For the rim
• 1 tsp Badia Mango Pepper Seasoning
• 1 tsp Badia Lime Pepper Seasoning
• For the drink
• 2 oz silver tequila
• 1 oz orange liqueur (Triple Sec or Cointreau)
• 1½ oz fresh lime juice
• 2 oz mango nectar or fresh mango purée
• ½ oz agave syrup or honey syrup
• ¼ tsp Badia Mango Pepper Seasoning
• Small pinch Badia Lime Pepper Seasoning
• Ice
• Garnish
• Lime wheel
• Thin mango slice or chili-lime candy stick

Method

1. Prepare the rimMix the mango pepper and lime pepper seasonings on a small plate.Run a lime wedge around the rim of your glass and dip into the seasoning blend.
2. Shake the cocktailIn a shaker, combine tequila, orange liqueur, lime juice, mango nectar, agave,and both seasonings.Fill with ice and shake hard for 15–20 seconds.
3. ServeStrain into a rocks glass filled with fresh ice.Garnish with lime and mango.Optional UpgradesFrozen VersionBlend everything with:1 cup frozen mango1 cup iceSmoky VersionSwap silver tequila for mezcal.Extra SpicyAdd:1–2 jalapeño slices while shakingOr a tiny pinch of cayenne