Mango-Lime Pepper Margarita
A Badia recipe, with ingredients, cooking steps, and matching products.
Ingredients
- For the rim
- 1 tsp Badia Mango Pepper Seasoning
- 1 tsp Badia Lime Pepper Seasoning
- For the drink
- 2 oz silver tequila
- 1 oz orange liqueur (Triple Sec or Cointreau)
- 1½ oz fresh lime juice
- 2 oz mango nectar or fresh mango purée
- ½ oz agave syrup or honey syrup
- ¼ tsp Badia Mango Pepper Seasoning
- Small pinch Badia Lime Pepper Seasoning
- Ice
- Garnish
- Lime wheel
- Thin mango slice or chili-lime candy stick
Method
- Prepare the rimMix the mango pepper and lime pepper seasonings on a small plate.Run a lime wedge around the rim of your glass and dip into the seasoning blend.
- Shake the cocktailIn a shaker, combine tequila, orange liqueur, lime juice, mango nectar, agave,and both seasonings.Fill with ice and shake hard for 15–20 seconds.
- ServeStrain into a rocks glass filled with fresh ice.Garnish with lime and mango.Optional UpgradesFrozen VersionBlend everything with:1 cup frozen mango1 cup iceSmoky VersionSwap silver tequila for mezcal.Extra SpicyAdd:1–2 jalapeño slices while shakingOr a tiny pinch of cayenne
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