Badia Kosher Salt, 16.5 oz

Coarse-grain kosher salt with clean, neutral salinity and flakes that crush easily between your fingers. The working salt of professional kitchens — easy to pinch, easy to control, easy to see on food.

Common Uses

Season steaks, chops, and roasts ahead of cooking to draw and reabsorb moisture. Salt pasta water, blanching water, and brines. Cure salmon and gravlax. Rim margarita and michelada glasses. Finish roasted vegetables, focaccia, and sliced tomatoes. Build dry rubs and spice blends without clumping.

Pantry Role

The default cook's salt. Use it for seasoning at every stage — its larger crystals make over-salting harder and let you feel exactly how much you're adding.

Pro Tip

Salt proteins 40 minutes ahead (or the night before, uncovered in the fridge). The surface dries, the seasoning penetrates, and you get a deeper crust when it hits the pan.

Ships from Doral, FL.