Badia Black Truffle Sea Salt, 9 oz

Black Truffle Sea Salt is a finishing salt that pairs flaky sea salt crystals with real black truffle, delivering the earthy, umami-forward aroma that defines Italian and Mediterranean kitchens. It's a sprinkle-at-the-end seasoning — heat dulls truffle, so this works hardest off the flame.

Common Uses Finish handmade tagliatelle with butter and parmigiano, dust over risotto alla milanese, lift a margherita pizza straight from the oven, or top a soft scrambled egg and crostini with ricotta. Excellent on hand-cut fries, beef carpaccio, and roasted potatoes.

Cuisine Context Truffle salt is the home-kitchen shortcut to the truffle service tradition of Piedmont and Tuscany, where shavings of tartufo finish pasta, eggs, and meats during fall and winter. Use it when you want that restaurant-style aromatic moment without sourcing fresh truffles.

Pro Tip Add it after plating, never during cooking. A small pinch over a warm dish releases the aroma — too much, too early, and the volatile truffle compounds cook off.

Ships from Doral, FL.