Badia Salt, Pepper, Garlic Seasoning

Salt, Pepper, Garlic — SPG — is the three-ingredient backbone of modern American grilling. Coarse salt for seasoning depth, cracked black pepper for bite, granulated garlic for savory weight. Nothing else gets in the way of the meat.

Common Uses

Rub on ribeyes, picanha, and tomahawks before the grill. Season chicken thighs and wings for the smoker. Sprinkle over roasted potatoes, sheet-pan vegetables, garlic bread, scrambled eggs, and avocado toast. Finish smashburgers right as they hit the griddle.

Cuisine Context

SPG is the universal seasoning of Texas-style BBQ, steakhouse cooks, and weeknight home grillers alike. When the protein is the star — dry-aged beef, a whole roasted chicken, a pork chop thick enough to stand on its edge — this is the only seasoning that belongs on it. It is also the workhorse base layer pitmasters build other rubs on top of.

Pro Tip

Salt the meat with SPG up to 24 hours ahead, uncovered in the fridge. The surface dries, the seasoning penetrates, and you get a true steakhouse crust the moment it hits a screaming-hot grate.

Shipped from Doral, FL.