The World Through Spice · Spice DNA
Cumin-scented rice and lamb — that's plov.
We're all only a spice or two apart
Did you know? Uzbekistan and Egypt both lean on Cumin, Coriander — the same flavors, an ocean apart.
These are flavor guides and technique outlines. For measured ingredients and complete instructions, visit our recipe collection. Dishes and customs vary across regions and households.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Uzbekistan cooking leans on Cumin, Coriander, Black Pepper, Paprika, Barberry.
Try Plov — it calls for Cumin, Coriander, Black Pepper, Barberry. Brown lamb; layer carrots and rice; steam with cumin until fluffy.
Make Plov and Lagman — every Badia spice for both adds to your cart in one tap on this page.
