How America Gathers · Bodega Badia

Game Day Food: Wings, Dips & Party Menus

Build a spread your guests can make their own. Explore seven game day food guides, start with complete Badia recipes, and shop the seasonings for your favorite flavors.

Choose your menu Shop seasoning bundles

A manageable menu for your crew

  1. Choose one main: wings, chili, sliders, or barbecue. Use the serving count in your chosen recipe and scale for your guest list.
  2. Add two contrasting sides: a creamy dip and something fresh or crunchy. Keep sauces and hotter toppings separate.
  3. Prep before kickoff: measure seasonings, wash vegetables, and organize serving dishes. Cook and hold perishable foods safely.
  4. Shop your pantry first: buy the jars you need or choose a bundle with flavors you will use again. Orders ship to you; check delivery options at checkout.

Seven ways to feed the gathering

A platter of sauced chicken wings on a white plate with celery alongside, the number one game-day food in America.
The Part Nobody Wanted

Game Day Chicken Wings: Buffalo, Lemon Pepper & Citrus

Offer two or three wing flavors, a cooling dip, crunchy vegetables, and enough napkins.

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A rustic bowl of chili thick with kidney beans and ground beef, the pot every region argues over.
Fighting Words

Game Day Chili: Texas, Cincinnati & Chili Bar Ideas

Choose a chili as the main dish, then serve toppings separately: cheese, onions, sour cream, jalapeños, and corn chips.

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A plate of small sandwiches on soft rolls, the format that turns any regional sandwich into food for a crowd.
Everybody Gets One

Game Day Sliders & Sandwiches: A Party Menu Guide

Small sandwiches let guests try more than one filling and are easy to portion.

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A loaded tray of nachos with seasoned beef, tomato, onion and jalapeno, built for a crowd to share.
Nacho's Special

Game Day Nachos: Toppings, Seasoning & Serving Tips

Build nachos in shallow layers and heat them in small batches.

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A game-day spread of queso and guacamole surrounded by a mountain of tortilla chips.
The Usual Suspects

Game Day Dips: Queso, Guacamole & Street Corn

Pair a warm dip with a fresh salsa or guacamole, then add a creamy option such as street corn dip.

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Sliced brisket with a dark peppery bark and a pink smoke ring, the all-day cook on a game-day table.
Low and Slow

Game Day Barbecue: Brisket, Ribs & Smoked Wings

Choose a main cut that suits your equipment and schedule.

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A rack of hot sauce bottles and jars in every shade of red and amber, each one somebody's one true answer.
The Last Word

Game Day Hot Sauce: Choose Flavor & Heat

Offer a mild or tangy sauce alongside a hotter option, with clear labels.

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Start with a complete recipe

Shop the matching products on each recipe page. Fresh ingredients are separate, and you can add individual jars or the available selection.