Badia Yellow Coloring, 4.25 oz

Yellow Coloring is the shortcut to the golden hue Latin and Caribbean kitchens are known for — the warm color you'd otherwise pull from saffron, achiote, or long-simmered sofritos. A small pinch tints rice, stews, and soups deep gold in seconds.

How to Use

Sprinkle a quarter teaspoon into the cooking liquid of rice, soup, or stew at the start of cooking and stir. Adjust to the shade you want. Bloom briefly in warm oil before adding aromatics to spread color evenly through the pot.

Common Uses

Arroz amarillo, arroz con pollo, paella-style rice, Cuban-style fricasé, sopa de pollo, yellow rice and beans, fideos, potato salads, and masa for tamales. Also lifts the color of marinades, breading, and butter sauces.

Why This Format

Saffron is costly and achiote requires steeping and straining. This blend delivers the finished color instantly, with a clean flavor profile that won't compete with the spices already in your pot. Consistent results, every batch.

Ships from Doral, FL.