Badia Yellow Coloring, 22 oz

Yellow Coloring in a 22 oz bottle — the deep golden tint that gives Cuban yellow rice, arroz con pollo, sopa de pollo, and Spanish-style stews their signature color when saffron is not in the budget or in the cabinet.

How to Use

Add 1/4 to 1/2 teaspoon per pot of rice or stew along with the cooking liquid. Stir to dissolve before grains or proteins go in. For arroz amarillo, add with the sofrito and broth so every grain takes color evenly. For caldos and guisos, add early in the simmer and adjust by the spoonful until the broth reads the right gold.

Common Uses

Arroz amarillo, arroz con pollo, arroz con gandules, sopa de pollo, fricasé de pollo, paella-style rice, fideos, masa for tamales, butter sauces, and yellow cake batter.

Why This Format

One bottle replaces saffron threads, achiote oil rendering, and turmeric measuring across hundreds of pots. The 22 oz size is sized for restaurants, caterers, and home cooks who make rice every week — pour, stir, done. Color is uniform pot to pot, with no straining, no infusing, no thread counting.

Ships from Doral, FL.