Badia Vanilla Extract Imitation Dominican Style, 32 oz

Dominican-style imitation vanilla extract delivers the rich, rum-tinged sweetness that defines Caribbean and Latin baking. This 32 oz bottle is sized for serious bakers, panaderías, and households running flan, tres leches, and bizcocho through the kitchen on a regular schedule.

Common Uses

Stir into bizcocho dominicano, flan de leche, tres leches, and arroz con leche. Splash into morir soñando, batidas, and Puerto Rican coquito. Whisk into pound cakes, sweet bread doughs, custards, and buttercream frostings. Add to cafecito, hot chocolate, and tembleque.

Cuisine Context

Across the Dominican Republic, Puerto Rico, Cuba, and broader Latin America, this style of vanilla is what gives celebration cakes their signature aroma — quinceañera bizcochos, Christmas Eve flan, baptism tres leches. Bakers reach for it because it stands up to butter, sugar, and dulce de leche without fading.

Pro Tip

For bizcocho dominicano, add the vanilla to the meringue stage rather than the batter — it perfumes the entire cake from the top down and gives that bakery-counter aroma the moment you slice in.

Ships from Doral, FL.