Badia Table Salt, 5.5 oz

Fine-grain table salt in a 5.5 oz shaker — the everyday seasoning that belongs within arm's reach of the stove and on every table. Dissolves fast, distributes evenly, measures predictably.

How to Use

Keep one shaker by the cooktop and one on the table. Sprinkle into pots as you build flavor, season proteins before searing, and finish dishes to taste. The fine grain dissolves on contact, so it integrates into sauces, soups, and dressings without grit.

Common Uses

Salting pasta water and blanching vegetables. Seasoning eggs, rice, beans, and stocks. Brining chicken and pork. Baking — breads, doughs, cookies, pie crusts. Rimming margarita and michelada glasses. Tableside seasoning for everything from arepas to roast vegetables.

Why This Format

Fine table salt measures cup-for-cup and teaspoon-for-teaspoon in recipes — no conversion math like with kosher or coarse sea salts. The shaker top controls flow for even sprinkling, and the 5.5 oz size fits standard cabinets and table caddies. It's the salt recipes assume when they just say "salt."

Ships from Doral, FL.