Badia Smoked Sea Salt, Citrus Salt & Vinegar Sea Salt Bundle

A three-salt kit that covers smoke, brightness, and tang — the finishing notes most cooks reach for and rarely have on hand at the same time. Use them where regular salt falls flat: the last pinch on a steak, the rim of a glass, the toss after vegetables come off the heat.

What's Inside

Smoked Sea Salt with a clean wood-smoke character for steaks, burgers, roasted potatoes, deviled eggs, and bacon-style flavor on vegetables. Citrus Salt with dried lemon and lime for fish, shrimp, chicken, avocado toast, popcorn, and margarita rims. Vinegar Sea Salt for fries, chips, roasted Brussels sprouts, fried chicken, and anything that wants a sharp finish.

How to Use Them Together

Treat them as finishing salts, not cooking salts — add after heat for full impact. Smoked on the protein, citrus on the side of greens or grains, vinegar on the roasted vegetable or fry. On one plate, all three can land at once: smoked salmon, citrus on the salad, vinegar on the potatoes.

Best For

Grillers, snack builders, and anyone tired of plain table salt. A practical gift for the home cook who already owns the basics and is ready to finish food like a line cook.

Ships from Doral, FL.

Best for: Finishing dishes with bold flavor — grilled steaks, roasted vegetables, popcorn, and cocktail rims.