Badia Sea Salt Fine, 10 oz

Fine sea salt with clean, even crystals that dissolve fast and season precisely. The default salt for cooking water, doughs, brines, dry rubs, and finishing where flake salt would be too coarse.

Common Uses

Salt pasta and blanching water. Season meats before searing. Bring out depth in tomato sauce, soups, and stocks. Balance baked goods and bread doughs. Cure salmon or build a quick brine for chicken and pork chops. Rim margarita and michelada glasses.

Pantry Role

The single most-used ingredient in any kitchen. Keep it within arm's reach of the stove in a pinch bowl or shaker — accurate seasoning happens in stages, not at the end.

Pro Tip

Salt proteins 40 minutes before cooking (or the night before) so it pulls moisture, then reabsorbs as a light brine. You'll get better browning and seasoning all the way through.

Ships from Doral, FL.