Badia Sea Salt Fine, 40 oz

Fine-grain sea salt in a 40 oz size built for daily cooking, baking, and seasoning at volume. The fine crystals dissolve quickly and distribute evenly, making this the salt you reach for when measurements matter.

Common Uses

Season pasta and blanching water. Salt steaks and roasts before searing. Use by weight in bread, pizza dough, and pastry. Season soups, stocks, and braises from the first step. Mix into spice rubs and brines.

Pantry Role

The everyday workhorse salt. At this size and price, it earns a spot next to the stove for cooking and a second container by the baking station for accurate measuring.

Pro Tip

Fine sea salt is roughly twice as salty by volume as kosher — when converting a recipe, start with half the called-for amount and adjust.

Ships from Doral, FL.