Badia Sazón with Saffron & Sazón with Coriander and Annatto Bundle

Two foundational Sazón blends that carry the color, aroma, and savory depth of Latin home cooking — one built on saffron, one on coriander and annatto — so you can season rice, stews, beans, and proteins with the right base every time.

What's Inside

Sazón with Saffron (7 oz) leans floral and golden, ideal for yellow rice and seafood. Sazón with Coriander and Annatto (7 oz) is the classic red-orange blend with earthy coriander and the unmistakable color of achiote.

How to Use Them Together

Reach for the Saffron Sazón when you want arroz amarillo, paella-style rice, fideos, or a brothy fish stew with a perfumed lift. Use the Coriander and Annatto Sazón to bloom in hot oil for sofrito, season pollo guisado, carne guisada, frijoles, and empanada fillings, or rub onto chicken and pork before searing. Combine a small amount of each in a long-simmered stew for layered color and aroma.

Best For

Weeknight rice-and-protein dinners, Sunday stews, and cooks working across Cuban, Puerto Rican, Mexican, and Dominican kitchens who want both Sazón profiles within arm's reach.

Ships from Doral, FL.

Best for: Everyday Latin cooking — yellow rice, beans, stews, and seasoned chicken or pork.